Stuffed Sausages, Chiles, and Cheese. Yes, Please.

Did you ever wish Jalapeno Poppers had more meat or more smoke flavor?

Well, you're in luck. These new

Sausage Popper Boats

are an upcoming trend for BBQ. Simple to prepare with all of the flavors you love about Jalapeno Poppers. 

I forgot to mention they are

actually easier to prepare

as well.

Why You'll Love Eating These

Don’t get me wrong, I love a good bacon-wrapped jalapeno popper, but these just hit differently. Let’s talk about why:

• Crispy edges – These sausage poppers are a success for the same reasons that jalapeno poppers are wrapped in bacon, which is crispy meat on the outside. The casing of the sausages crisps up nicely in the smoker, still providing that snap you’d expect when biting into it.

• Plenty of heat – Pickled jalapenos are recommended for this dish, as the brine flavors really brighten up the sausages with every bite. Step it up and make a batch of the spicier, Smoked Pickled Jalapenos.

• Customizable – Swap out the cheeses, chiles, and even the type of sausage. There are so many varieties out there, storebought and homemade, the possibilities are endless.

Feel free to email me with any feedback or questions.

I also love to see the photos you've been sending me with your dishes!

Preorder the Cookbook below!