Light the Coals and Grab Your Bowls

It's chilly this time of year, and nothing really beats the cold more than a hearty bowl of something.

I'm not much of a soup guy, but this

Grilled Poblano Broccoli Cheese Soup

is pretty incredible. Charring the veggies and chile before building the soup elevates the flavor to another level. 

Can't grill? Char the veggies in your broiler instead. Read the recipe

here

.

Need a bowl of meat instead?

This recipe for

Smoked Brisket Chili

has got you covered.

Bust out your leftover brisket (

or go ahead and smoke some

). You can use any smoked beef for this recipe including leftover

Smoked Chuck Roast

. 

Don't forget all of the fun toppings! That's my favorite part.

Need something pretty spicy?

Look no further, this recipe for

Gochujang Chili Con Carne

will warm up your insides.

Fortified with chipotles, jalapenos, and spicy Korean chile paste, each bite is multi-layered with different levels of heat. Plus, there's meat.

This recipe can be made without smoking any meat, right on the stove. Many office potlucks have been won with this recipe!

Feel free to email me with any feedback or questions.

I also love to see the photos you've been sending me with your dishes!

Preorder the Cookbook below!