Ships Out Next Week!

It's been a long journey, but the

Chiles and Smoke Cookbook

 ships out on March 21st, one week from today!

The goal of this cookbook is to walk you through 

how to char, grind, pickle, grill, and smoke chiles

, demonstrating endless ways to liven up your meals. My hope is that you can learn the flavors and transfer them to your everyday food.

Ignite your grill and elevate your barbecue game with more than

65 unforgettable recipes

that combine the big, bold flavors of chiles with smoke and fire.

Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers.

Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. Fruity anchos are toasted, hydrated, and ground into pastes for flavorful marinades. Pork ribs are smoked slow and nestled into a stew of poblanos and bright vegetables before melting in your mouth.

Click HERE

to order the book, shipping out next week!

Please consider leaving a review once you receive it. If you have questions, feel free to reach out to me directly.