Butterflied Chicken Drumsticks: This is the way.

Grilling chicken drumsticks are tricky for many reasons. The thick meat around the bone tends to cook unevenly, many times leaving unappetizing streaks of pink and red inside. Too high of heat and the skin will burn before the chicken is fully cooked. 

No more! Grab a sharp knife and split that sucker open! It's time for

more crispy textures

,

quicker cooking time

, and room for

much more flavor

. Read the guide here for

Butterflied Chicken Drumsticks

and you'll never go back!

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