Hot Honey + Bourbon + Ham

If you need a simple and delicious recipe for smoked ham, then this email is for you! Smoked ham is a classic staple for the table during April.I didn't mean for that to rhyme so much, but I'll go with it.Crack open the bottle and let's make...Smoked Spiral Ham & Hot Honey Bourbon Glaze

Spiral ham is one of the easiest and most forgiving proteins you can smoke. Because it is already cooked you’re just heating it to temperature while setting the hot honey bourbon glaze.The glaze itself also comes together quickly and can be prepared ahead of time. The list of ingredients is below!

Hot Honey Bourbon Glaze

• ½ cup hot honey (or extra hot)

• ½ cup bourbon

• 1 tablespoon smooth Dijon mustard

• ¼ cup dark brown sugar

• Juice of 1 orange, about 1/4 cup

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

Stress-Free Smoked HamBecause it is already cooked, the process of smoking spiral ham is more about warming it all the way through while adding an additional layer of flavor.Don’t stress over getting an exact temperature or exact timing.

Read the recipe

HERE

for the full walkthrough!

Don't Forget the Sides

Whip up one of these fresh salads to pair with the salty ham. The creamy

Southwestern Coleslaw

 is packed with herbs for a refreshing bite, or try the

Jalapeno Carrot Slaw

for a nice crispy crunch and kick. You can't go wrong with these!

Click HERE

to order the

Chiles and Smoke

cookbook, available now!

Please consider leaving an honest review once you receive it. If you have questions, feel free to reach out to me directly.