Ideas for Hatch Chile Season

Tis the Hatch Chile Season!

Hatch Chiles come once a year, and they are here!

These special chiles from New Mexico only come once a year, and they don't last long! 

Read this

for a walkthrough on the history, cooking, and storing Hatch chiles.

Hatch chiles are harvested in late summer every year, celebrated during the

in New Mexico with about 30,000 attendees!

Why are these so special?

  • Buttery flavors. Roasted and peeled, these chiles change into a buttery, smoky profile with an ideal balance of sweet heat.

  • Many levels of heat. There are a few main varieties of Hatch chiles, varying greatly with spice levels. Yes, red means hot - so if that's your thing seek them out!

  • Sense of urgency. Once the season ends, you can't find them until next year!

Here are my TOP 2 recipes using Hatch Chiles:

This recipe is a MUST! Creamy mac with spicy, rich chiles and a punch of pepper makes for the ultimate side dish.Or, main dish if you're like me and just can't stop.

Chop up a handful of herbs, shallots, and roasted Hatch chiles for one of the versatile and healthy toppings.This sauce goes on any grilled meats, even chicken or seafood, and also any vegetables. You'll probably also want it with some crusty bread!

Feel free to email me with any feedback or questions.

I also love to see the photos you've been sending me with your dishes!

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