Pulled Pork Belly, your next sandwich.

Pulled Pork Belly

? Yup, it's a thing. Smoked low and slow, this crispy and juicy pork belly shred into delicious strands of fatty goodness. Think about how delicious

pork belly burnt ends

are, but place them on a sandwich.

These were spicy sandwiches, topped with 

Korean Honey Mustard

. Here's the recipe:

• 1/4 cup gochujang paste

• 1 1/2 tablespoons Dijon mustard, smooth

• 2 teaspoons soy sauce

• 2 teaspoons honey

• 1 teaspoon sesame oil

• 1 teaspoon water (more as needed)

Mix ingredients together in a bowl. It should be a similar consistency of ketchup. Add water as needed to thin it out. Taste and adjust.

OH! I almost forgot....

THE COOKBOOK IS AVAILABLE FOR PREORDER (here)

If you can't read all CAPS... the

cookbook is listed on Amazon

 for preorder!

I'm so excited to be able to share this news, it's a huge milestone for us.

I'll be sharing exclusive previews and content in the newsletter along the way.

Cheers!

Check Out the Cookbook Cover!